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  1. Encyclopedia of Industrial Chemical Analysis, Vol 20
  2. Chemistry, 5ed, ISV

    Chemistry, 5ed, ISV

    Written by Jim Brady, an author well known for his ability to communicate chemistry, and Fred Senese, the architect of the most visited general chemistry web site, this book and its media are designed to support a variety of backgrounds. Learn More
    Price INR : Rs 879.00
    ISBN 13 : 9788126519590
  3. Introduction to industrial Chemistry

    Introduction to Industrial Chemistry

    Written to help the student chemist clarify the career areas and technical problems which are to be considered when chemical reactions are carried out on a large scale. Learn More
    Price INR : Rs 795.00
    ISBN 13 : 9788126552955
  4. Surface Coatings: Science and Technology, 2ed

    Surface Coatings: Science and Technology, 2ed

    The book provides a comprehensive overview of all aspects of coating technology including composition, preparation and application and the parameters controlling their ultimate performance. Techniques in their infancy at the time of the first edition, such as the synthesis of industrial resins, have now been developed and their applications are discussed here in detail. Learn More
    Price INR : Rs 1,495.00
    ISBN 13 : 9788126552559
  5. Microbial Hazard Identification in Fresh Fruits and Vegetables

    Microbial Hazard Identification in Fresh Fruits and Vegetables

    This book addresses points in the supply chain where fresh produce can become contaminated. Growers, packers, handlers and retailers have been pooling their efforts to protect consumers from microbial hazards. Learn More
    Price INR : Rs 1,095.00
    ISBN 13 : 9788126552481
  6. Engineering Chemistry, Revised ed, (As per 2014 - 15 syllabus of VTU)

    Engineering Chemistry, Revised ed, (As per 2014 - 15 syllabus of VTU)

    The Engineering Chemistry course for undergraduate students is designed to strengthen the fundamentals of chemistry and then build an interface of theoretical concepts with their industrial/engineering applications. Learn More
    Price INR : Rs 519.00
    ISBN 13 : 9788126551842
  7. Chemistry for Engineers

    Chemistry for Engineers

    This book is structured keeping in view the objective of the Engineering Chemistry course. It deals with some advanced topics relevant to engineering, such as Chemical Thermodynamics, Spectroscopic Techniques and Phase Rule and describes the chemistry of useful engineering materials, such as Polymers, Refractories, Lubricants, Abrasives and Nanoscale materials. The application of chemistry to Water Treatment and Corrosion Control is also discussed along with emerging areas of Nanochemistry and Green Chemistry. Learn More
    Price INR : Rs 479.00
    ISBN 13 : 9788126550784
  8. Fish Processing: Sustainability and New Opportunities

    Fish Processing: Sustainability and New Opportunities

    This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Learn More
    Price INR : Rs 1,260.00
    ISBN 13 : 9788126550678
  9. Enzymes in Food Technology, 2ed

    Enzymes in Food Technology, 2ed

    The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical Learn More
    Price INR : Rs 1,260.00
    ISBN 13 : 9788126550661
  10. Bakery Products: Science and Technology

    Bakery Products: Science and Technology

    While thousands of books on baking are in print aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes and engineering principles are described as they relate to the essentials of baking. Learn More
    Price INR : Rs 1,095.00
    ISBN 13 : 9788126549658

Items 41 to 50 of 247 total

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