Hotel Management

The book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities.

Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism.

This Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information.