Other Sciences

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  1. 9788126552078

    The Physiological Basis of Veterinary Clinical Pharmacology

    The diversity of species in which drugs are used for clinical purposes and the emphasis on various classes of drugs make veterinary pharmacology a complex subject. Anatomical and physiological features influence the pharmacokinetic behaviour of a drug in a particular animal and the dosage required. Learn More
    Price INR : रु. 3,395.00
    ISBN 13 : 9788126552078
  2. 9788126551477

    Applications of Fluidization to Food Processing

    This important and thorough book, written by Peter Smith, who has many years' experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists and engineers working within the food industry. Learn More
    ISBN 13 : 9788126551477
  3. 9788126551484

    Bioactive Compounds in Foods

    This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure / risk assessment and developments in the underpinning analytical methodology. Learn More
    ISBN 13 : 9788126551484
  4. 9788126551446

    Bakery Food Manufacture and Quality: Water Control and Effects, 2ed

    Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimization of baked products. Learn More
    ISBN 13 : 9788126551446
  5. 9788126551514

    Thermal Processing of Ready-to-Eat Meat Products

    Regulation of Ready-to-Eat (RTE) meat products requires processors to select an "alternative" approach to producing safe RTE products, and the more desirable alternatives require greater technical expertise on the part of processors regarding the sufficiency of cooking (lethality) and chilling (stabilization). Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Compiling and expanding information from their successful one-of-a-kind university short course, the editors and authors are the most experienced and knowledgeable people in the meat industry on this subject. Learn More
    ISBN 13 : 9788126551514
  6. 9788126551439

    Statistical Experiment Design and Interpretation: An Introduction with Agricultural Examples

    In various agricultural experiments there is a need for measurable objectives to help define a popular understudy and thus statistics are used in agriculture when sampling a population. This book is designed to help those students and agricultural researchers who have little or no substantial knowledge of statistics, but who need a practical working knowledge of the subject. Learn More
    ISBN 13 : 9788126551439
  7. 9788126551491

    Food Mixing: Principles and Applications

    This volume brings together essential information on the principles and applications of mixing within food processing. While there are a number of creditable references covering general mixing, such publications tend to be aimed at the chemical industry and so topics specific to food applications are often neglected. Learn More
    ISBN 13 : 9788126551491
  8. 9789351194637

    Communication Skills - I, (As per syllabus of WBSCTE)

    The, Communication Skills-I, book is a theoretical and practical approach towards communication skills. This book enables students to improve their communication skills, including listening, reading, writing and speaking skills. It facilitates students to comprehend a text, make notes and write technical paragraphs and reports. Learn More
    ISBN 13 : 9789351194637
  9. 9788126549283

    Gene and Its Engineering

    The book covers molecular biology of the gene and genetic engineering. It is an endeavour to expose students to the actual experiments that have revealed the science of gene and the development of its engineering Learn More
    Price INR : रु. 1,195.00
    ISBN 13 : 9788126549283
  10. 9788126550012 PLANETS AND PLANETARY SYSTEMS

    Planets and Planetary Systems

    Planets and Planetary Systems is a balanced introduction to the science of planets within our own solar system and those in other solar systems. This is an extremely fast moving field and at present there are not suitable texts for undergraduates. Learn More
    Price INR : रु. 2,995.00
    ISBN 13 : 9788126550012

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