Other Sciences

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  1. 9788126563593

    Mathematical and Statistical Methods in Food Science and Technology

    Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Learn More
    Price INR : Rs 4,995.00
    ISBN 13 : 9788126563593
  2. 9788126563579

    Food Supply Chain Management

    The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Learn More
    Price INR : Rs 3,495.00
    ISBN 13 : 9788126563579
  3. 9788126563180

    Principles of Stratigraphy

    Principles of Stratigraphy reaffirms the vital importance of stratigraphy to the earth sciences, and introduces the undergraduate to its key elements in a lively and interesting fashion. Learn More
    ISBN 13 : 9788126563180
  4. 9788126563203

    Environmental Microbiology, 2ed

    Environmental Microbiology, Second Edition, is the long-overdue revision of the best-selling text and reference on the subject, offering an in-depth examination of the role of microbiological processes related to environmental deterioration. Learn More
    ISBN 13 : 9788126563203
  5. 9788126563630

    Veterinary Infection Prevention and Control

    Veterinary Infection Prevention and Control is a practical guide to infection surveillance and control in the veterinary setting. Outlining the steps for designing and implementing an infection control plan. Learn More
    Price INR : Rs 2,995.00
    ISBN 13 : 9788126563630
  6. 9788126563586

    Handbook of Fruit and Vegetable Flavors

    This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices and oils. Learn More
    Price INR : Rs 6,995.00
    ISBN 13 : 9788126563586
  7. 9788126563555

    Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production

    Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production is a current, practical reference on the nutrient input techniques and strategies used to maximize production in freshwater pond culture systems. Learn More
    Price INR : Rs 3,995.00
    ISBN 13 : 9788126563555
  8. 9788126563623

    Progress in Food Preservation

    This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Learn More
    Price INR : Rs 5,995.00
    ISBN 13 : 9788126563623
  9. 9788126563616

    Organic Meat Production and Processing

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Learn More
    Price INR : Rs 3,995.00
    ISBN 13 : 9788126563616
  10. 9788126563609

    Meat Inspection and Control in the Slaughterhouse

    Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. Learn More
    Price INR : Rs 5,995.00
    ISBN 13 : 9788126563609

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