Bacterial Diseases of Fish
|Author||:||Valerie Inglis, Ronald J. Roberts, Niall R. Bromage|
Exclusively distributed by Star Educational Books Distributors
Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.
• Part 1: Cytophagaceae: Bacterial cold water disease;.
Bacterial gill disease: fin rot;.
• Part 2: Enterobacteriaceae:.
Enteric redmouth (ERM): Proteus and serratia infections;.
• Part 3: Vibrionaceae:: Vibriosis;.
Motile aeromonad septicaemia;.
• Part 4: Pasteurellaceae: Pasteurellosis;.
• Part 5: Pseudomonadaceae: Pseudomonas: Alteromonas infections;.
• Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.
• Part 7: Acid-fast Fish Pathogens: Mycobacteriosis: nocardiosis;.
• Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;.
• Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;.
Public health aspects