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Culinary & Hospitality

3 Items

per page
  1. Tourism: Concepts, Theory and Practice: Concepts, Theory and Practice
    Tourism: Concepts, Theory and Practice: Concepts, ..

    M.R. Dileep

    INR 525
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  2. A Professional Guide to Room Division Operations
    A Professional Guide to Room Division Operations

    Manoj Kumar Yadav

    INR 595
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  3. Housekeeping Management in Hotel and Service Industry
    Housekeeping Management in Hotel and Service Indus..

    Dr. Pralay Ganguly

    INR 525
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3 Items

per page

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