Bartending for Dummies, 3ed
ISBN: 9788126514793
385 pages
Exclusively distributed by UBS Publishers Distributors
Description
1,000 + recipes and great party tips
Get the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to
* Stock a bar
* Mix exotic specialties and hot toddies
* Experiment with new flavored rums, vodkas, and cordials
* Garnish and serve drinks like a master mixologist
* Cure hangovers and hiccups
Part I: The Basics
Just for Openers: The Right Tools and Glasses
Methods to the Madness
Setting Up Your Home Bar
Charts and Measures
Part II: Short Shots from American Whiskey to Wine
American and Canadian Whiskey
Apéritifs, Cordials, and Liqueurs
Beer
Brandy
Cognac and Armagnac
Gin
Irish Whiskey
Rum
Scotch Whisky
Tequila and Mezcal
Vodka
Wine
Part III: The Recipes
Recipes from A to Z
“Martini” Madness
Punches
Nonalcoholic Drinks
Part IV: The Part of Tens
At Least Ten Cures and Lores
Ten Thousand Web Sites and Other Resources
Recipes Index
Topics Index