Sustainability in the Food Industry

Cheryl J. Baldwin

ISBN: 9788126574100

280 pages

Exclusively distributed by Bio Green Books



Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information.




Chapter 1. Agriculture
Chapter 2. Food Processing and Food Waste
Chapter 3. Distribution
Chapter 4. Packaging
Chapter 5. Life Cycle Assessment Across the Food Supply Chain
Chapter 6. Social Aspects of the Food Supply Chain
Chapter 7. Ecolabeling and Consumer Interest in Sustainable Products
Chapter 8. Sustainability in Food and Beverage Manufacturing Companies

Chapter 9. Sustainability in Food Retailing
Chapter 10. Sustainability in Food Service
Chapter 11. Sustainability Principles and Sustainable Innovation for Food Products