-
Ch 1 THE LIVING WORLD -
Ch 2 BIOLOGICAL CLASSIFICATION
-
Ch 3 PLANT KINGDOM
-
Ch 4 MORPHOLOGY OF FLOWERING PLANTS
-
Ch 5 ANATOMY OF FLOWERING PLANTS
-
Ch 6 CELL: THE UNIT OF LIFE
-
Ch 7 CELL CYCLE AND CELL DIVISION
-
Ch 8 TRANSPORT IN PLANTS
-
Ch 9 MINERAL NUTRITION
-
Ch 10 PHOTOSYNTHESIS IN HIGHER PLANTS
-
Ch 11 RESPIRATION IN PLANTS
-
Ch 12 PLANT GROWTH AND DEVELOPMENT
-
Ch 13 REPRODUCTION IN ORGANISMS
-
Ch 14 SEXUAL REPRODUCTION IN FLOWERING PLANTS
-
Ch 15 PRINCIPLES OF INHERITANCE AND VARIATION
-
Ch 16 MOLECULAR BASIS OF INHERITANCE
-
Ch 17 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
-
Ch 18 MICROBES IN HUMAN WELFARE
-
Ch 19 ORGANISMS AND POPULATIONS
-
Ch 20 ECOSYSYEM
-
Ch 21 BIODIVERSITY AND CONSERVATION
-
Ch 22 ENVIRONMENTAL ISSUES
-
Ch 1 Animal Kingdom Non-Chordata)
-
Ch 2-Animal Kingdom Chordata)
-
Ch 3 Structural Organization in Animals
-
Ch 4 Biomolecules
-
Ch 5 Digestion and Absorption
-
Ch 6 Breathing and Exchange of Gases
-
Ch 7 Body Fluids and Circulation
-
Ch 8 Excretory Products and their Elimination
-
Ch 9 Locomotion and Movement
-
Ch 10 Neural Control and Coordination
-
Ch 11 Chemical Coordination and Integration
-
Ch 12 Reproduction in Organisms
-
Ch 13 Human Reproduction
-
Ch 14 Reproductive Health
-
Ch 15 Evolution
-
Ch 16 Human Health and Diseases
-
Ch 17 Strategies for Enhancement in food Production
-
Ch 18 Biotechnology Principles and Processes
-
Ch 19 Biotechnology and its Applications