Other Sciences

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  1. 9788126563180
    Principles of Stratigraphy
    Principles of Stratigraphy reaffirms the vital importance of stratigraphy to the earth sciences, and introduces the undergraduate to its key elements in a lively and interesting fashion. Learn More
    ISBN 13 : 9788126563180
    Author : Michael E. Brookfield
  2. 9788126563203
    Environmental Microbiology, 2ed
    Environmental Microbiology, Second Edition, is the long-overdue revision of the best-selling text and reference on the subject, offering an in-depth examination of the role of microbiological processe.. Learn More
    ISBN 13 : 9788126563203
    Author : Ralph Mitchell, Ji-Dong Gu
  3. 9788126563555
    Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production: Impacts of Nutrient Input on Production
    Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production is a current, practical reference on the nutrient input techniques and strategies used to maximize production in freshwater pond.. Learn More
    ISBN 13 : 9788126563555
    Author : Charles C. Mischke
    Rs 3,995.00
  4. 9788126563562
    Dairy Ingredients for Food Processing
    After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture.. Learn More
    ISBN 13 : 9788126563562
    Author : Ramesh C. Chandan, Arun Kilara
    Rs 4,995.00
  5. 9788126563579
    Food Supply Chain Management
    The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Learn More
    ISBN 13 : 9788126563579
    Author : Michael A. Bourlakis, Paul W. H. Weightman
    Rs 3,495.00
  6. 9788126563586
    Handbook of Fruit and Vegetable Flavors
    This book provides a comprehensive reference on the flavor science and technology of fruits and vegetables, spices and oils. Learn More
    ISBN 13 : 9788126563586
    Author : Hui, Chen, Nollet, Guine, Martin-Belloso, Minguez-Mosquera, Paliyath, Pessoa, Quere, Sidhu, Sinha, S
    Rs 6,995.00
  7. 9788126563593
    Mathematical and Statistical Methods in Food Science and Technology
    Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing.. Learn More
    ISBN 13 : 9788126563593
    Author : Daniel Granato, Gast¢n Ares
    Rs 4,995.00
  8. 9788126563609
    Meat Inspection and Control in the Slaughterhouse
    Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. Learn More
    ISBN 13 : 9788126563609
    Author : Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa
    Rs 5,995.00
  9. 9788126563616
    Organic Meat Production and Processing
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in org.. Learn More
    ISBN 13 : 9788126563616
    Author : Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
    Rs 3,995.00
  10. 9788126563623
    Progress in Food Preservation
    This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Learn More
    ISBN 13 : 9788126563623
    Author : Rajeev Bhat, Abd Karim Alias, Gopinadham Paliyath
    Rs 5,995.00

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