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Ch 1 The Living World -
Ch 2 Biological Classification
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Ch 3 Plant Kingdom
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Ch 4 Animal Kingdom
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Ch 5 Morphology of Flowering Plants
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Ch 6 Anatomy of Flowering Plants
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Ch 7 Structural Organization in Animals
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Ch 8 Cell The Unit of Life
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Ch 9 Biomolecules
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Ch 10 Cell Cycle and Cell Division
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Ch 11 Transport in Plants
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Ch 12 Mineral Nutrition
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Ch 13 Photosynthesis in Higher Plants
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Ch 14 Respiration in Plants
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Ch 15 Plant Growth and Development
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Ch 16 Digestion and Absorption
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Ch 17 Breathing and Exchange of Gases
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Ch 18 Body Fluids and Circulation
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Ch 19 Excretory Products and their Elimination
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Ch 20 Locomotion and Movement
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Ch 21 Neural Control and Coordination
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Ch 22 Chemical Control and Coordination
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Ch 1 The Living World CBSE
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Ch 1 The Living World Competition
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Ch 2 Biological Classification CBSE
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Ch 2 Biological Classification Competition
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Ch 3 Plant Kingdom CBSE
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Ch 3 Plant Kingdom Competition
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Ch 4 Animal Kingdom CBSE
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Ch 4 Animal Kingdom Competition
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Ch 5 Morphology of Flowering Plants CBSE
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Ch 5 Morphology of Flowering Plants Competition
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Ch 6 Anatomy of Flowering Plants CBSE
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Ch 6 Anatomy of Flowering Plants Competition
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Ch 7 Structural Organization in Animals CBSE
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Ch 7 Structural Organization in Animals Competition
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Ch 8 Cell The Unit of Life CBSE
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Ch 8 Cell The Unit of Life Competition
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Ch 9 Biomolecules CBSE
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Ch 9 Biomolecules Competition
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Ch 10 Cell Cycle and Cell Division CBSE
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Ch 10 Cell Cycle and Cell Division Competition
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Ch 11 Transport in Plants CBSE
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Ch 11 Transport in Plants Competition
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Ch 12 Mineral Nutrition CBSE
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Ch 12 Mineral Nutrition Competition
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Ch 13 Photosynthesis in Higher Plants CBSE
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Ch 13 Photosynthesis in Higher Plants Competition
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Ch 14 Respiration in Plants CBSE
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Ch 14 Respiration in Plants Competition
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Ch 15 Plant Growth and Development CBSE
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Ch 15 Plant Growth and Development Competition
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Ch 16 Digestion and Absoption CBSE
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Ch 16 Digestion and Absoption Competition
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Ch 17 Breathing and Exchange of Gases CBSE
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Ch 17 Breathing and Exchange of Gases Competition
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Ch 18 Body Fluids and Circulation CBSE
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Ch 18 Body Fluids and Circulation Competition
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Ch 19 Excretory Products and their Elimination CBSE
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Ch 19 Excretory Products and their Elimination Competition
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Ch 20 Locomotion and Movement CBSE
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Ch 20 Locomotion and Movement Competition
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Ch 21 Neural Control and Coordination CBSE
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Ch 21 Neural Control and Coordination Competition
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Ch 22 Chemical Control and Coordination CBSE
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Ch 22 Chemical Control and Coordination Competition
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Ch 1 Reproduction in Organisms
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Ch 2 Sexual Reproduction in Flowering Plants
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Ch 3 Human Reproduction
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Ch 4 Reproductive Health
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Ch 5 Principles of Inheritance and Variation
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Ch 6 Molecular Basis of Inheritance
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Ch 7 Evolution
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Ch 8 Human Health & Diseases
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Ch 9 Strategies for Enhancement in Food Production
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Ch 10 Microbes in Human Welfare
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Ch 11 Biotechnology Priniciples and Processes
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Ch 12 Biotechnology and its Appilcations
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Ch 13 Organisms and Popukations
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Ch 14 Ecosystem
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Ch 15 Biodiversity and Conservation
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Ch 16 Environmental Issues
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Ch 1 Reproduction in Organisms CBSE
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Ch 1 Reproduction in Organisms Competition
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Ch 2 Sexual Reproduction in Flowering Plants CBSE
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Ch 2 Sexual Reproduction in Flowering Plants Competition
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Ch 3 Human Reproduction CBSE
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Ch 3 Human Reproduction Competition
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Ch 4 Reproductive Health CBSE
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Ch 4 Reproductive Health Competition
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Ch 5 Principles of Inheritance and Variation CBSE
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Ch 5 Principles of Inheritance and Variation Competition
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Ch 6 Molecular Basis of Inheritance CBSE
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Ch 6 Molecular Basis of Inheritance Competition
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Ch 7 Evolution CBSE
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Ch 7 Evolution Competition
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Ch 8 Human Health & Diseases CBSE
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Ch 8 Human Health & Diseases Competition
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Ch 9 Strategies for Enhancement in Food Production CBSE
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Ch 9 Strategies for Enhancement in Food Production Competition
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Ch 10 Microbes in Human Welfare CBSE
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Ch 10 Microbes in Human Welfare Competition
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Ch 11 Biotechnology Priniciples and Processes CBSE
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Ch 11 Biotechnology Priniciples and Processes Competition
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Ch 12 Biotechnology and its Appilcations CBSE
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Ch 12 Biotechnology and its Appilcations Competition
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Ch 13 Organisms and Popukations CBSE
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Ch 13 Organisms and Popukations Competition
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Ch 14 Ecosystem CBSE
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Ch 14 Ecosystem Competition
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Ch 15 Biodiversity and Conservation CBSE
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Ch 15 Biodiversity and Conservation Competition
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Ch 16 Environmental Issues CBSE
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Ch 16 Environmental Issues Competition
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Ch 1 The Living World
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Ch 2 Biological Classification
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Ch 3 Plant Kingdom
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Ch 4 Morphology of Flowering Plants
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Ch 5 Anatomy of Flowering Plants
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Ch 6 Cell The Unit of Life
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Ch 7 Cell Cycle and Cell Division
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Ch 8 Transport in Plants
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Ch 9 Mineral Nutrition
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Ch 10 Photosynthesis in Higher Plants
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Ch 11 Respiration in Plants
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Ch 12 Plant Growth and Development
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Ch 13 Reproduction in Organisms
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Ch 14 Sexual Reproduction in Flowering Plants
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Ch 15 Principles of Inheritance and Variation
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Ch 16 Molecular Basis of Inheritance
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Ch 17 Strategies for Enhancement in Food Production
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Ch 18 Microbes in Human Welfare
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Ch 19 Organisms and Populations
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Ch 20 Ecosystem
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Ch 21 Biodiversity and Conservation
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Ch 22 Environmental Issues
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Ch 1 THE LIVING WORLD
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Ch 2 BIOLOGICAL CLASSIFICATION
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Ch 3 PLANT KINGDOM
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Ch 4 MORPHOLOGY OF FLOWERING PLANTS
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Ch 5 ANATOMY OF FLOWERING PLANTS
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Ch 6 CELL: THE UNIT OF LIFE
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Ch 7 CELL CYCLE AND CELL DIVISION
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Ch 8 TRANSPORT IN PLANTS
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Ch 9 MINERAL NUTRITION
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Ch 10 PHOTOSYNTHESIS IN HIGHER PLANTS
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Ch 11 RESPIRATION IN PLANTS
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Ch 12 PLANT GROWTH AND DEVELOPMENT
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Ch 13 REPRODUCTION IN ORGANISMS
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Ch 14 SEXUAL REPRODUCTION IN FLOWERING PLANTS
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Ch 15 PRINCIPLES OF INHERITANCE AND VARIATION
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Ch 16 MOLECULAR BASIS OF INHERITANCE
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Ch 17 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
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Ch 18 MICROBES IN HUMAN WELFARE
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Ch 19 ORGANISMS AND POPULATIONS
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Ch 20 ECOSYSYEM
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Ch 21 BIODIVERSITY AND CONSERVATION
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Ch 22 ENVIRONMENTAL ISSUES
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Ch 1 Animal Kingdom Non-Chordata)
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Ch 2-Animal Kingdom Chordata)
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Ch 3 Structural Organization in Animals
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Ch 4 Biomolecules
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Ch 5 Digestion and Absorption
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Ch 6 Breathing and Exchange of Gases
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Ch 7 Body Fluids and Circulation
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Ch 8 Excretory Products and their Elimination
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Ch 9 Locomotion and Movement
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Ch 10 Neural Control and Coordination
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Ch 11 Chemical Coordination and Integration
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Ch 12 Reproduction in Organisms
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Ch 13 Human Reproduction
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Ch 14 Reproductive Health
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Ch 15 Evolution
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Ch 16 Human Health and Diseases
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Ch 17 Strategies for Enhancement in food Production
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Ch 18 Biotechnology Principles and Processes
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Ch 19 Biotechnology and its Applications