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Ch 1 Structure of an Atom -
Ch 2 Periodic Table and Periodic Properties
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Ch 3 Chemical Bonding
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Ch 4 Hydrolysis
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Ch 5 Coordination Compounds
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Ch 6 Metallurgy
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Ch 7 Qualitative Salt Analysis
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Ch 8 Hydrogen and the Hydrides
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Ch 9 The s-Block Elements and their Compounds
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Ch 10 The p-Block Elements and their Compounds
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Ch 11 The d-Block Elements and some of their Compounds
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Ch 12 The f-Block Elements and their Properties
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Ch 1 The Basics
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Ch 2 Families of Carbon Compounds
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Ch 3 An Introduction to organic Reactions
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Ch 4 Strereochemistry
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Ch 5 Nomenclature and Conformations of Alkanes and Cycloalkanes
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Ch 6 Ionic Reactions
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Ch 7 Alkene & Alkynes I
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Ch 8 Alkenes & Alkynes II
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Ch 9 Radical Reactions
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Ch 10 Alcohols and Ethers
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Ch 11 Alcohols from Carbonyl Compounds
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Ch 12 Conjugated unsaturated systems
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Ch 13 Aromatic Compounds
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Ch 14 Reactions of Aromatic compounds
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Ch 15 Aldehydes and ketones I
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Ch 16 Aldehydes and ketones II
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Ch 17 Carboxylic Acids and Their Derivatives
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Ch 18 Amines
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Ch 19 Phenols and Aryl Halides
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Ch 20 Carbohydrates
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Ch 21 Amino acids and Proteins
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Ch 22 Carbene and Carbenoids
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Ch 23 Reactions of nitrenes
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Ch 24 Polymers
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Chp 1 Some Basic Concepts in Chemistry
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Chp 2 Atomic Structure
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Chp 3 Chemical Bonding
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Chp 4 Gaseous and Liquid State
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Chp 5 Solids
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Chp 6 Thermodynamics
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Chp 7 Chemical Equilibrium
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Chp 8 Ionic Equilibrium
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Chp 9 Redox Reactions
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Chp 10 Solutions
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Chp 11 Electrochemistry
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Chp 12 Chemical Kinetics
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Chp 13 Surface Chemistry
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Chp 14 Nuclear Chemistry