Chemistry

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  1. Physical Biochemistry, 2ed: Principles and Applications: Principles and Applications
    Physical Biochemistry, 2ed: Principles and Applications: Principles and Applications
    The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each techn.. Learn More
    ISBN 13 : 9788126564842
    Author : David Sheehan
  2. 9788126561773
    X-Ray Structure Determination, 2ed: A Practical Guide: A Practical Guide
    Closely follows an actual structural determination. After some introductory material on the nature of x-rays, the diffraction process and the internal geometry of crystals, the selection and preparati.. Learn More
    ISBN 13 : 9788126561773
    Author : George H. Stout, Lyle H. Jensen
  3. 9788126561063
    J D Lee, Solomons, Fryhle Fundamentals of Chemistry, Textbook and Practice Book, Class 11, Set of 2: For CBSE and Entrance Examinations: For CBSE and Entrance Examinations
    This textbook based on Concise Inorganic Chemistry by J D Lee and Organic Chemistry by Solomons & Fryhle that aims to be a must-have resource for students of Class 11. Learn More
    ISBN 13 : 9788126561063
    Author : Wiley Editorial
  4. 9788126560981
    Introduction to Biophotonics
    Paras Prasad’s text provides a basic knowledge of a broad range of topics so that individuals in all disciplines can rapidly acquire the minimal necessary background for research and development .. Learn More
    ISBN 13 : 9788126560981
    Author : Paras N. Prasad
  5. 9788126557554
    Pericyclic Reactions - A Textbook: Reactions, Applications and Theory
    This textbook is an outcome of teaching the subject to graduate students over 12 years. Along with classical examples, a great number of new literature, especially asymmetric reactions, is presented. Learn More
    ISBN 13 : 9788126557554
    Author : S. Sankararaman, Roald Hoffmann
    Rs 3,495.00
  6. 9788126557325
    Mechanisation and Automation in Diary Technology
    This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation and their quality control. Like any major and highly developed sector o.. Learn More
    ISBN 13 : 9788126557325
    Author : Adnan Y. Tamime, Barry A. Law
    Rs 4,995.00
  7. 9788126557318
    Meat Preservation: Preventing Losses and Assuring Safety
    Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques.. Learn More
    ISBN 13 : 9788126557318
    Author : Robert G. Cassens
  8. 9788126557301
    Dairy Fats and Related Products
    Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. Learn More
    ISBN 13 : 9788126557301
    Author : A.Y. Tamime
    Rs 4,495.00
  9. 9788126557295
    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
    The Book provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals .. Learn More
    ISBN 13 : 9788126557295
    Author : Laura A. De La Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
    Rs 4,995.00
  10. 9788126556847
    Organic Chemistry, 11ed, ISV
    This book continues its tradition of excellence in teaching and preparing students for success in the organic classroom and beyond. A central theme of the authors's approach to organic chemistry is to.. Learn More
    ISBN 13 : 9788126556847
    Author : T.W. Graham Solomons, Craig B. Fryhle, Scott A. Snyder
    Rs 899.00

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